Website. Keisuke’s spin on the classic breaded pork cutlet involves coating the meat in shio koji, a Japanese rice yeast marinade that tenderises the pork and enhances its umami flavours. To get a true taste of sumiyaki, I recommend the. The cute Cheesy Vegemite Toast Soldiers ($14++) are toast fingers slathered with Vegemite and cheese, served with soft-boiled eggs for dipping. is created from beans from Sumatra and Brazil, and apparently tastes like roasted walnut and sea salt caramel. Sengkang Blk 277C Compassvale Link #01-13 (2c) Singapore 543277 Operating hours : 11.00 AM - 10.00 PM. Paya Lebar Square is conveniently located right next to Paya Lebar MRT station, and you may be wondering about the restaurants and cafes available there. Opening hours: Daily 11am to 10pm Each mouthful delivers a spicy kick from the minced pork, followed by soft noodles, and finished with a fresh crunch from the spring onions. True enough, slurping up the huge bowl of piquant mala noodles has been the most tongue-numbing food experience I’ve had thus far. My go-to order would certainly be the Shiokoji Pork Loin Katsu Set 200g ($19.90++). If you are around the Paya Lebar Square or SingPost you have many options to choose from. accept pickup at this time. As if the salad bar wasn’t enough to pick from, the restaurant also specialises in sumiyaki, also known as Japanese charcoal-grill, which offers a selection of 12 different items. Sorry! If you drop by their new outlet, don’t forget to try their aromatic coffee brews made from their custom-built Slayer coffee machines. Morphine Coffee is a coffee and grilled sandwich stop with an aesthetically pleasing rustic concept. Kei Kaisendon (Paya Lebar Square) does not The Papaya Salad ($7.80++), a quintessential Thai appetiser, is fragrant and tangy. Their smooth gelato and sorbets are priced at. Top Restaurants with The Best Food in Paya Lebar Square Kajiken (Paya Lebar Square). This balance of tart and sweet is very characteristic of Thai cuisine, and shows up most evidently in the clear Tom Yum Seafood Soup ($10.80++) which is accompanied by a kick of spice. Unit number: #01-04 Head to Tok Tok Indonesian Soup House for a taste of traditional Balinese spread featuring recognisable Indonesian dishes such as Soto Mie ($7.80++), and Ayam Penyet ($8.80++). Tel: 9824 3281 Login. Tel: 6252 6854 Overall Rating: 7/10. Lotus Thai Restaurant is … is served with marinated cubed sashimi atop a traditional zaru (bamboo tray). Which Paya Lebar Square offering you a vibrant mix of dining options and unique shopping experience for everyone. Paya Lebar Square (PL Sq) is one of the 3 developments around the the Paya Lebar MRT Interchange with a wide variety of food places. Opening hours: Daily 12pm to 3pm, 5pm to 11pm Their. They serve three types of toasts: the classic Grilled Cheese & Ham ($4), Spiced Tuna ($4.60), and the novel-sounding Orange Kaya Butter ($2.60). For more classic breakfast flavours, try their Chicken Ham & Cheese ($4.90) that pairs sweet ham with a generous helping of scrambled eggs, all sandwiched between thick, fluffy slices of buttered milk toast. The Ordinary Patrons Paya Lebar Square Food … which is a Swiss version of a schnitzel. Peer into the dainty kiosk and you’ll spot a number of coffee machines in the back, dishing out cups of Cappuccino ($5.50) and Cafe Mocha ($6) with a fragrant hit of espresso. As the newest and largest mall in the area, Paya Lebar Quarter has a whopping 160 F&B stores. Opening hours: Daily 11am to 10pm which comes with springy dry noodles, spicy minced pork, and a gooey soft boiled egg nestled in the middle. Enjoying Japanese yakiniku doesn’t always need to be a group activity or carry a hefty price tag. The flavours of this noodle dish are so potent that it has been compared to a cream of truffle soup. The food courts on weekends are filled with maids with banglas taking up 20 seats or more but only 3 or 4 person are paying customers. Remember to add DIY to ground sesame seeds, bonito powder and crispy deep fried onions to the ramen for extra kick. With its open-space alfresco seating area next to a water feature in the PLQ Plaza, is just the place to grab a cup of aromatic coffee and some gelato while watching the bustle of shoppers go by. They use three kilograms of bones to stew one kilo of soup to achieve a deeper body, and the extra-thin noodles aid in soaking up the aromatic broth. makes for a quick wholesome lunch, coming with fragrant vegetable fried rice topped with large shelled prawns and bouncy omelette. Opening hours: Tues-Sun 11:30am to 10pm, Mon 11:30am to 10pm, 11pm to 12am. is now serving their halal, handmade la mian in the East. This is the second outlet of Tonkotsu King by Ramen Keisuke, after the first in Orchid Hotel. , delivering a selection of popular Japanese deep-fried snacks. We recommend adding a dollar for a golden-brown waffle cone to complete the ice cream experience. The mushrooms soak up the flavoursome soup to deliver juicy explosions in your mouth. With outlets around the world in Japan, Hong Kong, and even Barcelona, Kanada-ya has finally opened its first outlet in Singapore. On their new menu, they have more Japanese adaptations of Western dishes. Tel: 9382 5685 They sell affordable hand-battered and breaded fried chicken at, If you’re more of a burger kind of person, look out for the. Opening hours: Daily 11:30am to 9:30pm This family-run halal cafe in IMM has finally arrived in the East, bringing all their customer favourites to Paya Lebar. Before 2014, there was only the SingPost Centre and City Plaza in the vicinity, which did not offer many food options to people working and living in the area. Lotus Thai @ Paya Lebar Square. This famous beef noodle chain from China has over 100 years of history under its belt and specialises in extra thin, hand-pulled noodles. Instead of usual char Siew, the ramen was served with tender pork belly. The menu sports a diversity of meats, from rotisserie chicken and grilled wurst to meatloaf. Poke bowls aren’t only for trend lovers or health nuts. Others - Convenient and easy to find - Great for big groups. which also has a spicy version. Login. Website. Unit number: #02-07 Find the best restaurants in Paya Lebar, Singapore. if you’re craving some warm hotpot while shopping in PLQ. Unit number: #01-K5 to properly complete the cup of bubble tea. Opening hours: Tues-Sun 11:30am to 10pm, Mon 11:30am to 10pm, 11pm to 12am Order your food or groceries from i.Tea (Paya Lebar Square) Delivery to your home or office Check full menu and items Safe & easy payment options Foodpanda - Local Food Delivery 200+ reviews Unit number: #B2-28 where you mix and match your favourite protein, sides, and sauces. Check back soon! Website. Madura's Restaurant (Paya Lebar Square) does not Tok Tok Indonesian Soup House (Paya Lebar Square) does not With stores in California, Taipei, Vietnam, and over one thousand outlets in South Korea alone, Mom’s Touch is a Korean fried chicken and burger chain that has finally opened its first outlet in Singapore. Enjoying Japanese yakiniku doesn’t always need to be a group activity or carry a hefty price tag. Website. Get a hearty breakfast fix with their toast sets, such as the popular. To get a true taste of sumiyaki, I recommend the Charcoal Grilled Mackerel Set ($14.90++) which has an ultra crispy skin from grilling, and juicy, flaky flesh. Together, the. Their menu also includes comprehensive tasting notes and the background for each of their coffee brews. If you suffer from serious indecision when it comes to food, this list of must-try grub in these malls will point you in the right direction. Kajiken (Paya Lebar Square) does not Website. 5 Little Bears Review: Lu Rou Fan And Oyster Mee Sua At $5 Or Less At Paya Lebar, Unit number: #B1-09 Website. Get a hearty breakfast fix with their toast sets, such as the popular TW Special Pork Patty ($7.30 with Kopi) which features a thick cut of minced pork patty and a generous helping of melty cheese, sandwiched between two pillowy slices of grilled milk toast. which is a dish perfumed with the aroma of truffle, and topped with slices of Wagyu striploin beef. The rich yolk will combine with the savoury ramen sauce and coat the noodles. These, together with a bottle of their aromatic Hojicha Latte ($5.50), are easy to grab-and-go before heading to work. On their new menu, they have more Japanese adaptations of Western dishes. A less commonly found Balinese dish is the Nasi Campur Bali ($9.90++) which I would describe as an Indonesian cai peng. If you are looking for comfort soul food, this is the place to try. Their customer-favourite is their Build Your Own Swiss Meal (from $11.90) where you mix and match your favourite protein, sides, and sauces. Opening hours: Daily 8am to 10pm Home. Finally, wrap up your meal with a serving of. Priced at $18.90++, the bowl comprises a generous portion of belly chashu, a wealth of toppings such as nori, wood ear fungus, spring onions, and a taste of their rich 18-hour pork bone broth. For more food gems at another newly opened mall, check out this list of, 10 Tampines Cafes For Souffle Pancakes, Halal Burgers & Burnt Cheesecake, 10 Serangoon Gardens Food Places That Prove Chomp Chomp Is Not Its Only Gem, 12 Eateries In Kovan & Hougang That’ll Make It Your New Favourite Food Spot, 15 Vegetarian Food Places In Singapore For Meatless Chicken Rice, Army Stew And More, 12 Kaya Toast Stalls In Singapore To Get Your Traditional Breakfast Fix, Sumikkogurashi x Kumoya Cafe Review: New Cafe In Town With Edible Terrarium Dessert And Croquette Cream Rice, Tasty Loong At ORTO Park Has New Buffet With Free-Flow Chilli Crab, Beef Tenderloin, And Dim Sum, 13 Braised Duck Rice Stalls In Singapore That Your Teochew Or Hokkien Mother Will Love. incorporates marinated Alaskan pollock roe into the base to give it a strong savoury flavour with a hint of spiciness. For a full taste of what the famous ramen chain has to offer, get the. This famous beef noodle chain from China has over 100 years of history under its belt and specialises in extra thin, hand-pulled noodles. Eatbook offers honest reviews and recommendations on Singapore food. Chicken Run serves up spicy fusion cuisine in claypots, best for the days when you’re craving some heat and warm comfort food. Pleasantly surprised at the quality in this part of town. A word of caution: choose your spiciness level carefully, because this broth brings both intense flavour and numbing heat. Charcoal-Grill Salad Bar Keisuke is the second of our Keisuke trio, featuring an upgraded version of Shiokoji Tonkatsu Keisuke’s salad bar. Unit number: #01-86 A word of caution: choose your spiciness level carefully, because this broth brings both intense flavour and numbing heat. The crowd-favourite Mushroom Chicken Noodles ($6.90) features al dente hand-pulled noodles steeped in a savoury and light chicken broth. Chef Keisuke Takeda has certainly carved his name in the Paya Lebar food scene with not one, but three of his restaurants open in the same mall. With stores in California, Taipei, Vietnam, and over one thousand outlets in South Korea alone, is a Korean fried chicken and burger chain that has finally opened its first outlet in Singapore. Will definitely be back to try out their other dishes. For a hit of spice, try their. Tel: 6972 2770 The ramen joint has also brought over their wildly popular Truffle Ramen Special ($26.90++) from its flagship outlet in London. Tel: 6702 1373 With their state-of-the-art alcohol dispensers and their Japanese bar setup complete with a lengthy bar counter, looks like a place made for late-night sake. For the budget-conscious, I recommend getting their set meals which start from $8.80. Unit number: #01-71/K6/K7 Website. This Japanese shabu shabu restaurant offers a whole gamut of ingredients, including nine different soup bases for a true DIY hotpot experience. If you are looking for comfort soul food, this is the place to try. This family-run halal cafe in IMM has finally arrived in the East, bringing all their customer favourites to Paya Lebar. is the second of our Keisuke trio, featuring an upgraded version of Shiokoji Tonkatsu Keisuke’s salad bar. On weekdays paya lebar square feels like any ordinary strip mall. Website. The popularity of vegetarian is not one of the bad one, since there’s a lot of people is a vegan, Lim. which has a smooth, roasted black tea flavour and only slightly sweetened to allow the tea aroma to shine through. It’ll be hard to not over-order here with their large portions of the impressive Curry Fish Head ($19.90) and Claypot Beef Hor Fun ($7.90). It is a bigger outlet, compared to the first outlet. If you want a taste of their full spread, grab a few friends and go for their star dish, the Nasi Tumpeng ($179) which feeds up to 10 people. With the opening of its second outlet in Singapore, Western Mahua Noodles is now serving their halal, handmade la mian in the East. Home. Get food news and reviews, along with exclusive deals and more delivered right to you. from its flagship outlet in London. Chef Keisuke Takeda has certainly carved his name in the Paya Lebar food scene with not one, but three of his restaurants open in the same mall. Type your location. A piece of meat is pounded and tenderised till thin and then coated in a batter and fried till golden brown and crispy. If you prefer more flavour infused into your soup, try their Braised Beef La Mian ($15.30) which carries a rich dark soy sauce flavour to complement the fatty pieces of beef. From ‘gan mian’ and dry ramen to Japanese bak chor mee, Kajiken’s maze soba dish has been given many titles by customers over the years. Under their lunch menu, Hibiki features some common Japanese dishes such as a. which consists of their tender braised pork belly chashu served atop rice. The first of the trio is Shiokoji Tonkatsu Keisuke, delivering a selection of popular Japanese deep-fried snacks. which features a thick cut of minced pork patty and a generous helping of melty cheese, sandwiched between two pillowy slices of grilled milk toast. food spots add up to a long, intimidating list. Located within Paya Lebar Office Centre, Patisserie CLÉ (which means ‘key’ in French) has shifted from an online platform to a brick and mortar shop within the compound. With its chic, modern interior and wooden accents, Wursthans Switzerland serves up Swiss cuisine in hearty portions. The restaurant prides itself in traditional Swiss favourites such as their signature Plätzli Meal ($15.90) which is a Swiss version of a schnitzel. My EBI + KARAGE BENTO was $6.50 & the SALMON + KARAGE BENTO was $6. Jollibee - Paya Lebar Square Western,Chicken,Filipino,Fast Food,Halal. If you’re just dropping by for drinks, try their Fong Sheng Signature Milk Tea ($3.90) which has a smooth, roasted black tea flavour and only slightly sweetened to allow the tea aroma to shine through. Website. accept pickup at this time. The dry ramen , or Mazesoba, is tasty. Aesthetic looking cups aside, I was truly won over by their signature. The massive development by Landlease in the Paya Lebar regional business hub comprises a retail mall (PLQ Mall), three office towers (PLQ1,2 & 3) and three residential towers (Park Place Residences). is finally swinging its way over to Paya Lebar. Finally, wrap up your meal with a serving of Matcha Monaka ($6.20++) which is a Japanese waffle served with earthy green tea ice cream and sweet azuki beans. which carries a rich dark soy sauce flavour to complement the fatty pieces of beef. Tel: 6214 3345 Food: 4.5/5. Green Dot donated lunch boxes for two days at a retreat we went to. Aesthetic looking cups aside, I was truly won over by their signature Dong Ding Oolong Tea ($3.20) that is made from high quality roasted tea leaves, giving it a deep, slightly bitter tea body and a lingering, sweet oolong aroma. Together, the Paya Lebar Square and PLQ food spots add up to a long, intimidating list.. Website. Amongst all the new bubble tea shops that popped up last year, CHICHA San Chen was definitely the strongest contender in my book. If you’re a fan of barbecue but dislike the fuss, head here for a speedy yakiniku fix! The last and most well-known of the Keisuke clan is, . Check back soon! Paya Lebar Square and SingPost are your best bets! Under their lunch menu, Hibiki features some common Japanese dishes such as a Yakitori Set ($16++) and a Buta Don Set ($18++) which consists of their tender braised pork belly chashu served atop rice. Here is what we found. The thinly julienned papaya slices soak up the sauce, giving off a sour and sweet aroma. They sell affordable hand-battered and breaded fried chicken at $8.70 for a set of two. Quite good and healthy (not oily), especially the brown nice was particularly tasty. Unit number: #B2-26 Lotus Thai is the place to head to if you’re in the Paya Lebar area and craving some classic Thai flavours. Opening hours: Mon-Fri 11:30am to 3pm, 5:30pm to 10pm, Sat-Sun 11:30am to 10pm, Nestled in cute rectangular sandwich holders are, ’s Gilgeori toasts, better known as Korean street toasts. With outlets around the world in Japan, Hong Kong, and even Barcelona. We recommend adding a dollar for a golden-brown waffle cone to complete the ice cream experience. Come by during lunch to enjoy their lunch special: Laksa Pot with rice at $10.90+. At Hokey Poki, the Hawaiian dish is given a Japanese twist, resulting in colourful, quirky dishes like poke soba bowls and sushi tacos. Check out our full review of Shiokoji Tonkatsu Keisuke! Opening hours: Mon-Fri 8am to 10pm, Sat-Sun 10am to 10pm, Hailing from Taipei’s Shilin Market, the Taiwanese cafe, has opened its first local outlet in Paya Lebar, bringing traditional charcoal-grilled toast to Singapore. This cosy eatery tucked away in the basement of Paya Lebar Square serves affordable Taiwanese fare including wholesome rice bowls and deep-fried snacks. The area around Paya Lebar MRT used to be almost barren. This Japanese shabu shabu restaurant offers a whole gamut of ingredients, including nine different soup bases for a true DIY hotpot experience. that is made from high quality roasted tea leaves, giving it a deep, slightly bitter tea body and a lingering, sweet oolong aroma. Opening hours: Daily 11am to 9:30pm The flavours of this noodle dish are so potent that it has been compared to a cream of truffle soup. , you don’t even have to leave the comfort of aircon to access some good food. With malls popping up one after another at Paya Lebar, you don’t even have to leave the comfort of aircon to access some good food. Website. Website. is a coffee and grilled sandwich stop with an aesthetically pleasing rustic concept. Opening hours: Daily 10am to 10pm The dish is like a mini feast for one, with tender beef rendang, aromatic sambal chicken, spicy fried tempeh, and stir-fried vegetables all on one plate. I suggest topping this drink with fresh milk, to add richness, and of course, some chewy pearls. Also on the menu are elevated local favourites such as the Moonlight Truffle Beef Hor Fun ($22++) which is a dish perfumed with the aroma of truffle, and topped with slices of Wagyu striploin beef. Break the oozy yolk before giving the noodles a good, long mix. For an easy takeaway snack, try their XL Chicken Chop ($4.80) which is double-fried for extra crunch, and then coated with a liberal sprinkling of their addictive seasoning powder. As a lover of options, I liked how there was a selection of 12 different meat sauces, and a free-flow salad bar. Opening hours: Daily 11:30am to 9:45pm