Crêpes. Itâs quietest on weekday mornings when itâll just be locals buying things to cook that night and completely mad on Saturday mornings when all of Paris descends on it for a fun day out. I am absolutely in love with the desserts, they looks just perfect. One of the most important French Traditions is good Since our launch in late 2015, our producers have traveled to more than 100 countries to discover the untold, the overlooked and the flat-out amazing. While the food is almost always quite good, a nice dinner in the City of Lights can run up quite a tab. I prefer savory foods and Paris great for that too! Croissants. Au Bon Accueil. great. It’s really fun to eat traditional French foods of the region you’re With these French dessert recipes you can make famous French desserts at home . Angelina is mostly known for its old-fashioned hot chocolate and signature pastry, Mont-Blanc. The hot chocolate is served with whipped cream on the side. It is extremely rich and decadent. Both hot chocolate and Mont-Blanc are already included in the Tea Time. Itâs everywhere in Paris! For starters, we ordered a block of duck foie gras and escargot for â¬6-7 each. The duck foie gras was rich and creamy. It melted in my mouth at each bite. I have always liked snails but I particularly loved the escargot from Bouillon Chartier. Each serving comes with six snails cooked in garlic and generous amount of parsley butter. The escargot had a chewy texture and a clean taste. The baguette is one of the most commonly consumed products. In relaxed French Macarons. I LOVE foie gras but I stopped eating that years ago when I learnt how foie gras was made and I couldn’t bring myself to contribute to that industry. On our first visit, we tried the kouign-amann and gâteau basque.  The gâteau basque is a cake with a thick cream filling while the kouign-amann is similar to a croissant in terms of its tender, buttery, flaky center. I like it more than a croissant because it has a crunchy yet chewy, caramelized and slightly-burnt crust. Every bite of the kouign-amann was a perfect balance of texture and flavor! Duck Confit and foie gras are also my favorite, but escargot I wouldn’t try even if they paid me! This is the spot for a slightly more âartisanâ style of street food (and a big hot burger). If you are looking to stray away from the classic French cuisine for a bit, you might want to try Lâas Du Fallafel. We went there for a late-night snack and to see what the fuss is all about. Even though itâs not French cuisine, Lâas Du Fallafel has become very popular in Paris. Its rave reviews were enough to raise our curiosity. Steak frites (steak w/ french fries) is a delicious popular french food dish available at bistros. I think Iâm the only person who goes to Paris who doesnât indulge in the sweets. From Alsace Lorraine France sauerkraut to Brittany's crepes and much more, When in Paris you want the best shopping in Paris food shops (where the Parisians go), With these French dessert recipes you can make famous French desserts at home, For other suggestions, check out my menu guide for traditional menu choices, For French food at home try our easy French recipes, Explore the French wine regions and sample the wine of France, Alsace wine region is a beautiful area to visit, Read Robin’s take on food in Paris and see her great Paris food photos, Salade Nicoise (salad of tuna, anchovy and vegetables), Pot au feu (boiled beef with pork, sausage, and vegetables), Bœuf Bourguignon (beef stewed in Burgundy wine), Coq au Vin (rooster stewed in wine and vegetables), Steak Béarnaise (fillet mignon with bernaise sauce), Bifteck Haché a la Lyonnaise (hamburger with onions and herbs). That’s a lovely list of so many different foods from different restaurants in Paris. And last but not least is cheese, a popular French food and an important part of French food culture. The French will use this mustard with Pot Au Street Markets in Paris . Our List of Must-Try Foods in Paris - Business Traveler's ⦠Thanks for sharing.