Also love the cinnamon in there, so great with chocolate chips! This is definitely a regular at my house too! Ahh thank you so much! I also used semi sweet milk chocolate chips instead of dark. If you read the comments Chelsea has lied to many of you. Loving these so much. Like coconut sugar? So happy to hear you enjoyed this dish! Can it be possible to substitute whole wheat pastry flour for oat flour? 5ml cinnamon Secondly, they are very dry. Wow… Chelsea… I guess all of your testing efforts were well worth it, because these cookies look AWESOME!! I’ve made these twice now. They are kid approved! This was my first attempt to bake something using oat flour (made it in my food processor worked like a charm, couldn’t seem to find out flour in the grocery stores) and I am so glad I did! Can I sunstitute coconut oil with olive oil or will it affect the health and taste factor?j. I LOVE oat flour!! It’s important they are hard before going into the oven so they don’t spread and cook properly. Yay!! I’ll have to pick up coconut oil for next time! Thanks for the comment La! So glad you were able to make a few changes to suit your personal tastes Thanks so much for the comment and trying these out! They are always a little larger than "regular" large eggs and have a yellower yolk which tends to add more flavor and moistness to these cookies. Yay! Hi Candace! Thank you! I’m sooo glad you enjoyed these cookies! I actually do think the egg is pretty essential unfortunately I’m not sure of any replacement without further recipe testing, but I certainly do know leaving it out wouldn’t work. Wondering how do the cookies get flat from being in a tight ball!!!??? I’m so thrilled you enjoyed these cookies Max! Hi, I made these recently and they were heavenly! P.s I’ve never left a review/comment on any recipe before so in my book thats a pretty big deal. I too can’t have eggs so I always substitute 1/4 cup homemade applesauce for 1 egg. Can I freeze them? 130 calories per cookie. these cookies were soo good. Nom nom!! Thanks! I have ALWAYS adored Chocolate + Orange flavouring together – especially Terry’s Chocolate Orange – it sounds like an odd combination at first if you haven’t tried it, but once you have, you will never forget it! , I freaking LOVE this recipe and have been making it for years. Could you tell me what the serving size is? (Hint: they aren’t so great without any sugar) I wouldn’t recommend leaving it out or substituting it with something else (unfortunately honey didn’t work great in this recipe). (I let them cool overnight after my kids named my first batch cookie bark). I used Childrens chocolate alternative with no refined sugar since my kiddo is still pretty young. Hmmm it’s the only comment you can’t respond to. The next two batches I just increased the balcony time to 12 minutes & they where crunchy & delicious!!! Thanks for recipe ,i m Youtuber i though of making this chocolate cookie ,i m excited thanks again dear. Hey! I added 1/4 cup here, and did not have to refrigerate this recipe. I hope you love whatever you try next! other then that it was the best chocolate chip cookie i have had in a while. I think certain types of coconut oil have a tendency to produce a bitter taste in baked goods. Hi, I tried this cookie recipe out on my blog and it was a hit on the first try! So, yeah…those recipes weren’t worth sharing. Enjoy! The flavor and texture is perfect! If you are planning on doing some sea salt, and maybe even a lot of it, definitely leave out the salt in the actual recipe so these cookies don’t get too salty. That’s just the coconut oil hardening up again and keeping the cookies from spreading like crazy . Yes — I highly recommend no substitutions for the coconut oil!! So I made another batch using 1/4 tsp soda and it was perfect. Wondering if anyone else cookies didn’t flatten out while baking? Just made these cookies today and they were great. Thanks for sharing! This post is very helpful for me. I’ve been making these for months now…my absolute favorite! You bet! Are you substituting any of the ingredients for other ingredients? Baked the cookies today…they’re awesome! Yum . Hope that helps . Thank you so much for such a great and thorough review! Great for cookie cravings. These were delicious and my family (including my son and his friends) loved them! . will that work ? Stunning pictures, Pinned! I’m concerned about the coconut oil though.. It’s like 92% saturated fat. So glad to hear you enjoyed them and the applesauce addition sounds amazing!! You can try slightly increasing the coconut oil and making sure to pack them in SUPER tight if they are too crumbly for you! Thanks for your comment and review Alex Also, awesome to hear that maple syrup worked in these, that sounds delicious!! Other than that, they were perfectly delicious, and my parents say they still taste good, despite the baking soda. Will be making these again for sure, I’m so thrilled these were a huge hit!! I triple checked everything to make sure i added all the correct ingredients. WOW, YUM. Sorry to not be of more help! Love it. I love it. Hi Kayla! Wow – these are magic! This is a great, easy and truly delicious recipe. Hello! That’s just the coconut oil hardening. Is there a way to substitute them and still get the same delicious cookies? That was a bit confusing at first I thought you mean left in room temperature, but then later on I realize you said don’t let it “go back to room temperature” so I figured you mean we need to refrigerate it. Actually replacing coconut oil with canola oil does work!! Many thanks! I used the amount required in the recipe. I hope you all know I don’t just throw around the words “best ever.” In fact, I don’t think those two words have ever made it into a recipe title thus far. Thanks so much for the recipe!!:). I no longer post nutritional values on recipes as I get a lot of very angry feedback if I’m off by even a few calories I recommend trying my fitness pal or other online calorie counters and just plugging in the ingredients. Today was a little different having used goose eggs. I’ve had a few readers wonder if they need a high power blender to do this, so I tested it in a $20 cheaper blender and the oats blended into a flour just as well as when I use my Blendtec. I was also wondering about the calorie count on these? I had the bitter taste too. This is the most perfect recipe I’ve ever found and I will be making these often. I don’t know but I was super sad because of all the great reviews! Thanks so much Mindy! Thanks so much for a great recipe!!! Third time is a charm. So I followed this recipe loosely for oatmeal cookies. I’m going to definitely try oat flour. Healthy Chocolate Chip Cookies Recipe: Preheat oven to 380 degrees. Not sure why they are brown, but if they were delicious I guess that’s all that matters right? Thanks! Yes coconut sugar is going to absorb more liquid . Healthier and tastier too I might even add some nuts next time! Still nice bit a melted mess. I know you said no substitutes at the end of the recipe. I had to laugh at “not wanting to eat them afterwards” I can definitely relate to that. Thanks again! What did I do wrong? Second, mine didn’t flatten out they stayed in ball form so I took them out and pressed them flat using a spatula and then popped them back in for 2 minutes since I had them in for 8 prior. These also have dark chocolate chips which have great antioxidants and healthier fats for you body. It literally took 30 seconds. Thanks! Great recipe, but too much baking soda – I would definitely ½ it next time. I’m really sorry if this was explained already in the ‘Comments’ section. . Finally, the touch of sea salt on top? All you have to do is blend regular old fashioned or quick oats in a blender or food processor. So… while they tasted pretty good, I find it very very crumbly and powdery. Yay! I’m super excited to try these. So great to hear! Just the dry mix out of the package, a small box. Maybe it needs a little less. , Hi Chelsea, first time on your website, and your healthy chocolate chip cookie recipe looks fantastic!!!! Just wondering how you you figured this. Thanks for the kind comment! Simply delicious! I have seen several people comment how excited they are to be able to eat all of them and not have to be concerned. I’d individually, tightly wrap each cookie! I have made these cookies for my family many times, and they are super delicious! Butter has way less. calls for 1 tsp soda. I’m glad others have had luck. Is that right? I did not chill the cookies because… HURRY! GREAT tasting biscuit Chelsea. Couldn’t subscribe for the email updates, it gives an error.Will be back soon. That’s great news Thanks for stopping by and trying out this recipe , Tomorrow I am going to try (here in Italy…). My only gripe was that it was super hard to scoop the dough after 30 minutes in the fridge, but now I scoop the dough into cookies right after folding in chocolate chips, then put the loaded up cookie trays in the fridge. I made these cookies today, and usually my baking skills are awful; especially when it comes to cookies. So glad to hear you loved these!! I am taking them to a party (along with unhealthy brownies!) Thank you and I will definitely continue to make this recipe!!! FOLLOW ALONG! Very intrigued , I was planning on making cookie butter with this recipe’s cookies. I made this recipe and the baking soda taste was way too strong, I had to throw it all our. First off, these are way better (tastewise) than actual cookies – that aren’t even healthy. It has been sitting on the counter for a half hour now and has not softened enough for me to even begin using a cookie scoop. Combine dry ingredients and mix very well. So happy to hear these turned out perfectly for you! 125ml coconut oil They were a little hesitant at first when tried, but it grew on them. I bake these according to the directions, but they stayed as ball forms even after being done baking. Thank you for this awesome recipe Chelsea! I just line the pan with parchment paper . The first time I made them I followed the recipe exactly and while they tasted great the were quite flat and oily but I made them again last week using only half the oil (as another comment mentioned) and they turned out absolutely perfect:) still made 18 Cookies and they had a better texture for my cookie preference.
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