He further benefited immensely by going on to work with legendary names such as Roux Brothers, Gordon Ramsey’s Aubergine and Gordon Ramsey’s at Royal hospital road which holds 3 Michelin Stars, particularly Gordon Ramsey’s where Gordon taught him about the 5 senses of cooking, Taste, Texture, Appearance, Consistency and the delectable Marriage of ingredients. He has lived and worked all over the world, including opening restaurants in Las Vegas –Rumjungle (awarded Best New Restaurant 1999), Miami – SUVA ( modern interpretation of Pacific and Polynesian cuisine which gathered national press attention) In 2007 he received the James Beard Foundation Humanitarian of The Year Award and in 2002 he received the James Beard Foundation Award for "Best Cookbook" for his first cookbook, Back to the Table: The Reunion of Food and Family (Hyperion, 2001). The "Food & Rum Festival" was a gastronomic event to attract the best chefs, wine connoisseurs, rum fanatics and food critiques from not only across the Caribbean but internationally. Previous years’ festivals have included food demonstrations from local and international chefs plus special offers from some of the island’s finest restaurants and bars. Damian Matty. In 2018, it was headlined by critically-acclaimed celebrity chef Marcus Samuelsson, who’s head chef of Red Rooster in Harlem, New York. The festival was held from Friday, Jan. 12 to Sunday, Jan. 14, and explored the island’s unique culinary experience, matching local chefs, culinary experts, bartenders and mixologists, against the best in the world. The first annual Food & Rum Festival took place in 2006. As part of its strategic participation in cultural, hospitality and tourism sectors, the Barbados Defence Force in collaboration with the Barbados Tourism Marketing Inc. launched the Food and Rum Festival 2019. Anitilla Brewery is a bit smaller but offers a special twist which brings out local island flavors to the bottle. In the Culinary Capital of the Caribbean, the famous Barbados Food & Rum Festival will take place from October 24th - 27th with four days of ‘culinary and beverage experiences designed to tantalize the taste buds’. Tony Abou Ganim Cleaning up food and wine spills on porcelain tile or wooden floors is a whole lot easier! Ian Burrell has been a well-known face on the London bar scene for over 12 years. It is a favorite staple food, … Jessica B. Hariis This event is a culinary celebration of all things Saint Lucian including delectable dishes inspired by local ingredients, rum infused cuisine and the tasting of some of the island’s best rums and rum cocktails. This gastronomic event to attract the best chefs, wine connoisseurs, rum fanatics and food critics from the Caribbean and internationally. This event is a culinary celebration of all things Saint Lucian including delectable dishes inspired by local ingredients, rum infused cuisine and the tasting of some of the island’s best rums and rum cocktails. The Soca King had arrived and the party was on. His higher education was in England where he graduated Hotel and Catering studies summa-cum-laude at Canterbury College. Art is a two-time James Beard Award recipient. They are also experts at removing any stain caused from blood, oil, pet urine, wine, tar, inks, beverages, food, adhesive and gum. She has also been a member of Sterling Rice's culinary council that that serves as a think tank for major food manufacturers. Breadfruit. (Photo credit: stlucianewsonline.com) Dates: Sept. 19th-22nd. What gives Third World the staying power so rare in the music industry?" In a career that spans more than four decades, he has performed and/or recorded with artists from every corner of the musical universe: Frank Sinatra, Ray Brown, Dizzy Gillespie, Sonny Rollins, Quincy Jones, Ernest Ranglin, Sly Dunbar, Robbie Shakespeare and many more. On this 5-hour tour you can get an adult taste of St. Lucia as you sample the local tropical fruits, and number one import—rum. Stay at Cobblers Cove, Barbados where accommodation for 7 nights cost from £2125pp … For his accomplishments and culinary expertise, Payne has been featured in publications, such as: Chef Magazine, Plate Magazine, Nation’s Restaurant News, Chicago Magazine, Chicago Sun-Times and Chicago Tribune. He has also appeared on NBC5Chicago and ABC7Chicago for cooking segments. The eyes of the world will turn to Saint Lucia on 13th December 2019 as it celebrates National Day with the launch of its very own thoroughbred industry. Martinique is the rum capital of the world — and the new festival is a natural fit for what is one of the region’s most fascinating destinations. This year, we have a truly star studded culinary team which will allow this festival to rival some of the best culinary festivals in the world. “Groove master” another Arrow hit, was used to add flavour to several movie soundtracks; “casual sex” and “The mighty Quinn” to name a few. The St. Lucia Food and Rum Festival has been going on since 2006, with the mission of showcasing Caribbean rums, restaurants, chefs, and local cuisine. Address: 1st Floor, Sureline Building, Vide Bouteille, E-mail Address: admin@eventssaintlucia.com, support@eventssaintlucia.com. A new and exciting addition is the inaugural Caribbean Rum Awards curated by Caribbean Journal. After two years in New York, Tony returned to San Francisco and re-joined Harry Denton to open "Harry Denton's Starlight Room", atop the Sir Francis Drake Hotel. Tony's specialty drinks have been featured in top consumer magazines including Food & Wine, Vanity Fair, Wine Enthusiast, Fortune, Wine Spectator, Playboy, The New York Times Magazine, Nightclub & Bar, Cheers and Santé. She has hosted five episodes of Chef du Jour and served as the resident food historian of Sara Moulton’s Cooking Live Primetime from July through November 1999 and has served as a culinary and cultural expert on two Burt Wolfe series for PBS. St. Lucia Food and Rum Festival Delicious gourmet meals at the St. Lucia Food and Rum Festival. The second annual Food & Rum Festival took place at Rodney Bay Village, St Lucia from November 1st to 4th, 2007. Whenever we went to a restaurant during the festival, my favorite being the Jade Hotel with its expansive views of the Pitons, I would wear several of my fashionable statement rings. Art is a contributing editor to O, the Oprah Magazine and the Food section of Oprah.com and has appeared several times on "The Oprah Winfrey Show." Barbados Food and Rum Festival is held every year to mark the Rum tradition. He then joined the culinary team at The Savoy Hotel, London where he mastered the nuances of myriad kitchens and gained a strong Classical knowledge of Cuisine for two years. (PRESS RELEASE) - Saint Lucia Food and Rum Festival explores the island's sensational flavors with the Award-Winning Chef, TV host and Restaurateur, … It has evolved since then, yet it never disappoints. Disney used some of the Soca Kings songs to sound tracks as well. As usual they were prompt in picking up the rug and returning it looking perfect. He continues to be in demand at venues and festivals worldwide. Visit the island’s rum distillery and get a feel for the mix of history and culture of this dynamic city where 18 is the legal drinking age. Agara Rug Cleaning specialize in cleaning and restoring antique rugs. (Photo credit: stlucianewsonline.com) Dates: Sept. 19th-22nd. The Modern Mixologist Formerly of the Bellagio Resort, Las Vegas He is a contributing chef for best-selling author Dr. Dean Ornish's new family health book. Featured Mixologists include Thaddeus Sealy, Jamaal Bowen, Ryan Adamson, Dameain Williams, Antonio Busby and Shane … The next morning while we were cleaning up I noticed quite a wine stain on one of the rugs. What I particularly liked about this site is that they had golf clubs for all ages starting at 2-5 year old range. He is also a dedicated father and husband. The "Food & Rum Festival" was a gastronomic event to attract the best chefs, wine connoisseurs, rum fanatics and food critiques from not only across the Caribbean but internationally. As my children have grown, we have bought the corresponding age / height appropriate golf clubs. As the National Ambassador of the US Bartenders Guild, www.usbg.org, and Associate Member of the Museum of the American Cocktail, www.museumoftheamericancocktail.org, Tony continues to educate about the history and lore of cocktails as well as lead the bar industry into continually improving the art of the cocktail. An announcement will be made in the New Year about the staging of the next St. Lucia Food & Rum festival with a new and modified format. His music has led him to share the stage with the likes of Don Henley, Celine Deon, Joe Cocker and James Brown. Art Smith, chef, author, and television personality has brought back meaning and symbolism to the word "table" and has united families and friends through the sharing of a meal. Top highlights for the 2019 Food & Rum Festival: Night Out in Oistins: The Festival begins as usual with the free open-air fish fry in the historic, beachside village of Oistins. The Rum is an alcoholic drink made of local sugar cane and contain 40% alcohol. In fact he is quoted in saying that his first rum experience was ‘when he was 4 days old and his mother put a little bit on his lips to help him to sleep’. An institution that stands for producing and performing music that, while holding firm to the cultural and ancestral roots of it's members, still pushes forward the cutting edge of music worldwide. “Hot, Hot Hot” would go on to sell over 4 million plus copies; be recorded in twelve different languages; charting in multiple countries and become the international Soca anthem; to date over 22 different versions of “Hot, Hot Hot” exists. A native of Jasper, Florida, Art studied at the Florida State University School of Business. Treat your taste-buds at this festival showcasing the very best of Saint Lucia’s culinary and rum heritage. Damian is an IT Manager / Web developer by profession, but he loves to Blog and share his knowledge about St. Lucia in travel forums. Artists such as Sting, Eric Clapton, Jimmy Buffett, Elton John, and Paul McCartney also took part . Food & Rum Festival. For his second cookbook, Kitchen Life: Real Food for Real Families (Hyperion, 2004), he received the prestigious 2001 Gourmand World Cookbook Award for "Best Family and Children's Cookbook." Dr. Harris has served as a consultant for Kraft Foods, Pillsbury Foods, Unilever, and Almond Resorts in Barbados, among others. Two years previous we had bought all three, kids golf clubs from a great online site I had learned about from my neighbor whose kids also play golf. Is the author of nine critically acclaimed cookbooks documenting the foods and foodways of the African Diaspora: Hot Stuff: A Cookbook in Praise of the Piquant, Iron Pots and Wooden Spoons: Africa’s Gifts to New World Cooking, Sky Juice and Flying Fish Traditional Caribbean Cooking, Tasting Brazil: Regional Recipes and Reminiscences, The Welcome Table: African American Heritage Cooking, A Kwanzaa Keepsake, The Africa Cookbook: Tastes of a Continent Beyond Gumbo: Creole Fusion Food from the Atlantic Rim, and On the Side, a book about side dishes and condiments, and The Martha’s Vineyard Table . Events; January 12 – 14 th. Ian Burrell - UK A Rum training programme for the top bartenders in New Zealand, which included rum history and rum cocktail knowledge and then went on to help launch Appleton Rums in Australia with a series of rum cocktail training sessions in Sydney & Melbourne. Barbados Food & Rum Festival 17 – 20 October 2019 A celebration of gastronomy involving local and international chefs, rum experts and mixologists. The Saint Lucia Summer Festival positions Saint Lucia as the mecca in the Caribbean for world-class entertainment, year-round, with five key events planned for the 2019 season, including Saint Lucia Jazz in May, Saint Lucia Carnival in June-July, Roots & Soul Festival in August, Saint Lucia Food and Rum Festival in September and the Arts and Heritage Festival in October. For the most up to date information about St Lucia go to: www.stlucia.org/ Take a nostalgic trip back to the early days of the Food and Rum festival. Open to the public, this tour include sightseeing so you will be viewing many towns and villages. La Varenne is his “new play ground” with a strong team of chefs he welcomes and inspires all with his French and European influences and creativity. A master “Edu-tainer”, he educates and entertains while delivering rum and rum cocktail seminars & rum education programmes to a growing cocktail culture. Everything on the site is her designs. Other features of the event included food demonstrations, rum tasting, wine and community culinary experiences. May 16, 2018 - St Lucia Food and Rum Festival - The 2018 Food and Rum Festival is the start of a year of festivities in St Lucia. This weekend, we prepare for what is said to be a Foodie’s Dream as the Saint Lucia Tourism Authority will host the revamped Saint Lucia Food and Rum Festival under the newly branded Soleil Festival. Barbados is often referred to as the Culinary Capital of the Caribbean. We hope you'll join the conversation by posting to an open topic or starting a new one. Through our co-producer Neysha Sooden of Tout Bagai, we identified potential sponsors for the event and preparations and planning were going very smoothly with a small team working very hard on this project. However, next year if we don't make it to St Lucia for the Food & Rum Festival and decide to hold another party here, I will have all the antique rugs rolled up and stored for the event. St Lucia’s Food and Rum Festival ran in January last year after being absent from the calendar of events since 2006. In January 2007, Chicago Magazine named Art "Chicagoan of the Year" for his work with Common Threads and in May 2007 the James Beard Foundation will bestow its annual Humanitarian Award upon him. However, it became increasingly apparent that, given the increasing demands that will be placed on the participating restaurants through the hosting of the CHA 2009 only days after the proposed event, and also that it became obvious that a number of our potential sponsors were facing challenges which resulted in them being unable to confirm their participation, the St. Lucia Tourist Board has reluctantly agreed to cancel the festival. This is the revival of a festival that first took place in 2006, a gastronomic event to attract the best chefs, wine connoisseurs, rum fanatics and food critiques from the Caribbean and internationally. On Friday December 19th, 2008 the St. Lucia Tourist Board announced the cancelation of the 2009 Food and Rum festival scheduled for January 15th - 19th 2009. Arrow joined a phenomenal group of international recording artists on stage at “The Royal Albert Hall” (London) in a concert organised by Sir George Martin to raise funds for the volcano-ravaged Montserrat. The eyes of the world will turn to Saint Lucia on 13th December 2019 as it celebrates National Day with the launch of its very own thoroughbred industry. The 2019 festival takes place October 24th to 27th. Foods of particular interest are St. Lucia’s National Dish, Breadfruit, Cassava bread, homemade Cocoa Tea, Spice Rums, Local St. Lucian Rums and many other local dishes you are guaranteed to fall in love with. We supplied the space, wine, rum, and music. During his teen years, he enjoyed, among others, the performances of Louis Armstrong and Nat “King” Cole at the Carib Theater in Jamaica  Content is from the site's archived pages. (PRESS RELEASE) – Saint Lucia Food and Rum Festival explores the island’s sensational flavors with the Award-Winning Chef, TV host and Restaurateur, Marcus Samuelsson from January 12– 14, 2018. In addition the festival was a fun-packed weekend of food demonstrations from internationally renowned chefs as well some of St Lucia’s finest chefs rum tasting, wine tasting, gastronomic dinners at five star restaurants. The first annual Food & Rum Festival took place in 2006. Born and raised in Kingston , Jamaica , he took his first piano lessons at age six. A special jury of rum experts from around … MBE (Member of the British Empire) for his contribution to Soca music. It is an institution whose themes are positive, progressive and internationally relevant. In 1998, Tony was hand-picked by Steve Wynn to create the cocktail program at his $1.7 billion Bellagio Resort. In October 2004, she was given a lifetime achievement award by the Southern Foodways Alliance. Update: 2019 This year we were unable to get to St Lucia for the Food and Rum festival. The caveat was that the site's owner was also the jewelry designer. The appropriate clubs were designated by one's child's height and not just by age. While Saint Lucia’s food is often the centerpiece of any visit to the island, it helps to enjoy it with a refreshing beverage. Robert Oliver was born in New Zealand and was raised in Suva, Fiji Islands. Following graduation, Art took a position working at the Florida Governor's Mansion where he worked as executive chef for Governor Bob Graham, now a U.S. senator, and his wife Adele. He also serves on the board of directors of "Kids Café," a nutrition program for children in Minneapolis. She has written for most of the major food magazines Including Gourmet, Food & Wine, Cooking Light, and Eating Well. In the Culinary Capital of the Caribbean, the famous Barbados Food & Rum Festival will take place from October 24th - 27th with four days of ‘culinary and beverage experiences designed to tantalize the taste buds’. Enjoy the nostalgic trip back. The 2019 festival takes place October 24th to 27th. The St. Lucia Golf Club offers perhaps the most challenging 18 holes of golf in the Caribbean. St Lucia Jazz Festival tickets are sold online well in advance. For a number of years this was the festival's official site. It's that story of people who can grow up in America or come to America and achieve something just because they have this great attitude and they have the talent to go with it, and they reach for something and they get it.”. She is a life member of the College Language Association and a member of the SLOW food committee for the Ark of Taste. A traditional Barbados rum shop 2019 Festival Schedule. Robert has consulted for China Grill Management in New York City, taught tropical cuisine workshops at the Institute of Culinary Education in New York City and is a consultant to the Fiji Hotel Association. On Jan. 12, participating restaurants islandwide will feature creative rum inspired menus starting at US$39, while tonight, select vendors at Anse la Raye Fish Friday and at the Gros Islet Street party will feature rum inspired creations. Tony's initial introduction to the business was steeped in the tradition of classic cocktails and professional barmanship, grooming him to become a leader in the beverage industry. The newest addition to Art's cookbook series is, Back to the Family (Thomas Nelson), which debuted in March 2007. It will be at this event St. Lucia will hold, for the very first time, a Caribbean Rum Awards, in partnership with Caribbean Journal, a widely-read and highly-rated online news outlet on travel, tourism, food and rum. If you love food and Rum then St. Lucia is the place to be during the festivals. Tony Abou-Ganim, currently featured on the Iron Chef America competition with Mario Batali just released his first DVD “Modern Mixology: Making Great Cocktails at Home” (February 2007). The inaugural Saint Lucia Food and Rum Festival has began. Fortunately I have a wonderful local Manhattan rug cleaning service I use for such problems. Whenever I still wear those statement rings they bring back lots of good memories of St Lucia. There were  Rum boat cruises to the Pitons and music concerts in the Caribbean Boulevard with live performances from Third World, Monty Alexander and Arrow amongst others. The inaugural Saint Lucia Food and Rum Festival has began. She is currently working on a narrative history of African Americans and food tentatively entitled High on the Hog: African Americans and Food. After 33 years of smash hit songs, sold - out tours and inspirational messages, one may wonder, "Where did it all begin? This event attracts famous chefs and wine connoisseurs from the Caribbean and elsewhere in a gastronomic celebration of the region’s best food and rum. Eoghain O’Neill - UK With three active kids and two dogs we've had many "accidents" that required Agara's services. Details are below: Thursday 24th October Night Out in Oistins - Official Festival Launch (6:00 PM To 11:00 PM) Dessert For Dinner - Cerulean Restaurant at Sea Breeze Beach House (6:30 PM To 10:00 PM) Friday 25th October Currently, Tony’s cocktail tips can be seen daily on the Fine Living Network as part of their “Essentials” series. A traditional Barbados rum shop 2019 Festival Schedule. A vibrant and lively island, what marked St Lucia out for me at the Rum and Food Festival was that everything happening seemed as much for the community as for the tourists and visitors to the island. She has chaired panels and given presentations at the Fancy Food Shows in both San Francisco and New York, at Chef Magazine’s Chef des Chefs, at IACP [International Association of Culinary Professionals] and AIWF [American Institute of Wine and Food] conferences too numerous to note, and at The Caribbean Culinary Federation’s annual Taste of the Caribbean, where she gave the keynote address for six years. In addition to her work on the foodways of the African Diaspora, she is also the author of The World Beauty Book (HarperSanFrancisco, 1995), a collection of beauty secrets from women of color around the world, the co-editor of La Vie Ailleurs (Harcourt Brace Jovanovich, 1989), a multicultural French text, and the translator of Ton Beau Capitain, a play by Simone Schwarz-Bart, which has been performed at colleges around the country. Saint Lucia’s Food and Rum Festival returns Jan. 12-14 and includes a new addition – the inaugural Caribbean Rum Awards. 2007 Savor Dallas “Lone Star Award”, outstanding achievement in spirits AN ASIDE: The Food & Rum Festival came back for 2013 and like its predecessors it was a truly amazing gastronomic event which attracted some of the best chefs, rum connoisseurs, food critiques and gourmands from not only the Caribbean, but internationally. Saint Lucia Food & Rum Festival (19-22): Foodies will rejoice at this fun gastronomic festival, where a myriad of chefs, rum fanatics, wine experts and food critics come together to celebrate Caribbean cuisine. Saint Lucia’s three-day Food and Rum Festival attracted dozens of regional and international food, wine, and lifestyle journalists, as well as locals and visitors. But it was in with the release of “Hot, Hot Hot” things went into over drive. He also had the honour in participating in The Word Gourmet Summit 2007 in Singapore as one of the Master Chefs. After traveling extensively through Europe and Africa as a family chef, Art took a position as chef on the American European Express Train. On Jan. 12, participating restaurants islandwide will feature creative rum inspired menus starting at US$39, while tonight, select vendors at Anse la Raye Fish Friday and at the Gros Islet Street party will feature rum inspired creations. Most notably featured demonstrating the art of cocktail preparation on the Fine Living Network program “Raising the Bar: America’s Best Bar Chefs,” grew up in the bar business, learning the craft from his cousin Helen David at the Brass Rail Bar in Port Huron, Michigan. A fervent supporter of the community, in 2003 Art established Common Threads, a nonprofit organization based on his passionate belief that families (whether a family by blood or a family of friends) all share an innate desire to care for each other, regardless of culture, race or geographic location. Chef Art Smith - Chicago He is featured regularly on television programs, appearing nationally on "The Today Show" and "Good Day Live" and serving as a regular tasting judge on Food Network's "Iron Chef America." Set in the luxurious Villa Monte Carlo and adorned with most spectacular panoramic views of the Caribbean, the resort and the islands of the Grenadines, a setting of refined & understated elegance, makes this gourmet restaurant lend itself perfectly as a very exclusive retreat from the sun trenched island life. The annual Barbados Food and Rum Festival returns for its 10 th year from Oct 24 - 27, 2019.
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