Review: Stiggins’ Fancy Plantation Pineapple Rum (86/100) Review by Chip Dykstra Posted September 24, 2016. Rum is a sugar cane based spirit, primarily made in the Caribbean and Latin America, but you can really find Rum in many corners of the world. Bounty Dark Rum from Fiji 3. Exceptional rum. simple syrup. Stroh 40 / 80 4. 2 oz. This rum was created by Alexandre Gabriel, cellar master Plantation and David Wondrich, author of the book Imbibe! This pineapple-flavoured rum was created by Plantation's Alexandre Gabriel as a tribute to Reverend Stiggins, a character in Charles Dickens' Pickwick Papers. Not intended for sale, the rum was created to share among … This is super disappointing since I very much have enjoyed a lot of spectacular rums from Plantation, but I would not even mix the Pineapple Plantation with rum-and-coke, it's that bad. Don’t expect sweet pineapple! In the last few months, the cocktail community has been going crazy for the new pineapple rum from Plantation. Plantation Rum is owned by French Cognac producer Maison Ferrand, who controls no less than a dozen major brands of premium spirits and liqueurs.Ferrand is all about quality… and you can taste it.Plantation Rum is their top shelf Rum label. A lovely vintage Rum with perfect, classic flavors from Jamaica by way of France. 1 oz. Plantation Rum Sour : by Tiare Olsen, Blogueuse, Suède. Just forget this is a pineapple rum, it’s just simply a great rum! Method: Combine in a shaker filled with ice. Plantation Stiggins’ Fancy Pineapple Rum. And … Barbancourt 4y / 8y / 15y 2. Shake and strain into a Nick and Nora glass. fresh lime juice. Pineapple Rum was quite a popular delicacy in the 19th century. The secret to the success of Plantation’s pineapple rum … Don’t buy if you’re wanting/expecting a sweet strong pineapple flavour. Read More → ... Pineapple Daiquiri : by Toby Cecchini, Long Island Bar, NYC. Plantation Stiggins’ Fancy Pineapple Rum is a pineapple rum created by infusing ripe Queen Victoria pineapples in rich, aged Plantation Original Dark Rum for 3 months. The Flavor Spiral™ shows the most common flavors that you'll taste in Plantation Trinidad 2001 Rum and gives you a chance to have a taste of it before actually tasting it. The pineapple rind (where the pineapple’s essential oil chiefly resides) was macerated in rum and then distilled, thus creating a bright pineapple essence to … While most flavoured spirits have artificial flavourings added to them after they have been distilled, Plantation Stiggin’s uses real pineapple for a rich, genuine fruit flavour. 1 oz. Great price for such a complex rum. — PLANTATION BARBADOS 5 YEARS — ... Next a woody and nutmeg palette is drawn out in Ferrand French oak casks as the rum continues to mature for one to two years. Plantation Pineapple … We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring. It is traditionally distilled from molasses, sugar cane syrup or sugar cane juice.The distillate, a clear liquid, is usually aged in oak barrels, while many times ageing process and flavor finishing of Rum … The result is a subtle and tropical Barbadian style rum, excellent for aperitifs or classic cocktails like the Mai Tai. Tasting Notes (2) Lots of pineapple on the nose, and a little lingering aftertaste. It’s subtle, and it’s brilliant. Where to start. The top 10 worst rums I have ever tried: 1. It is a tribute to the esteemed Reverend Stiggins whose favorite drink was the “pineapple rum” in the Pickwick Papers by Charles Dickens. This has notes of banana, citrus peel, spice and a hint of smoke, along with the pineapple. In fact, in Charles Dickens first serial novel The Posthumous Papers of the Pickwick Club (published in 19 monthly magazine instalments, from March 1836 to October 1837), Pineapple Rum …
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