This is the platonic ideal of the thick noodle, with an awe-inspiring kakejiru, or dashi broth. Specializing in premium wagyu steaks from Mie Prefecture, Satou is a cross between the Benihana of your suburban childhood and a neighborhood diner from the '80s, complete with wallet-friendly prices. Fish burgers, marinated between blades of kelp, fried to a golden crisp, and topped with a dashi-spiked tofu sauce, are the speciality here. And you would be right. Hotel website. If you had a Japanese grandmother who wanted to make you a large bowl of chicken noodle soup, she’d (hopefully)... Shinbusakiya. In recent years, he's adopted a more subdued aesthetic, but his highly refined dishes prove that he’s still at the top of his game. Its name translates literally to “sushi shop,” but Sushi-ya is far from ordinary. Today, he’s on a mission to elevate the genre to the level of fine dining. You’ll find a variety of local street food style dishes here – simple and affordable, but delicious! 7. Tokyo Station/Ginza – One of the more expensive areas to stay but if you can swing it, you’re right in the heart of some of the best food, shopping, and attractions like the Imperial Palace. After spending 14 years making sushi at Tokyo's top restaurants, Kudo turned his talents to the art of fish sandwiches and opened Deli Fu Cious at the tail end of 2016. You’ll need a beer to wash down the garlicky kimchee, but whisky highballs work just as well. Come here to drink a little too much and laugh a little too loud. But the city’s culinary greatness isn’t limited to Japanese cuisine: There’s phenomenal Italian, refined Chinese, and a genre-defying style of French that deserves a category of its own. The restaurant specializes in tonkatsu (breaded pork cutlets), fried to a golden crisp and served with a sweet-and-tangy Worcester-style sauce alongside a heaping mound of shredded cabbage (use the homemade ponzu sauce to dress your greens). Harajuku/Omotesando – One of my favourite areas as it’s a clash of the fancy shops along the main strip of Omotesando and then you have the quirky and grungy Harajuku. As opposed to the colossal servings sumo scoff to maintain their measurements. Among his signatures are succulent Takagime peppers from Kyoto, pudding-like croquettes of sweet Japanese corn, and myoga wild Japanese ginger buds. During my four days in Tokyo, I learned that there are over 21,000 ramen restaurants in the Greater Tokyo Area. Like all serious sushi shops, the décor is both minimalist and elegant (all the better to focus your attention on the fish) with blonde wood and beige walls, plus a tasteful ikebana flower arrangement in the corner. Chanko, a type of stew best known as sumo food, is chock full of meats and vegetables and healthy when eaten in moderation. Rokurinsha (1 Chome-9-1 Marunouchi, Tokyo Station Ichibangai B1F, Chiyoda, 100-0005, +81 3-3286-0166, rokurinsha.com) – Located on Tokyo Station’s “ramen road,” this tasty ramen restaurant is easily to spot: it has the longest line. Photo by: Leon Brocard via Flickr. Those beguiling naked branches encapsulate chef Shigeki Onogi’s product-driven style of cooking, which strikes the perfect balance between creative and comforting. © 2021 Condé Nast. If you're visiting Japan and only have one day for a casual lunch, come here—and come hungry. His recipes became instant classics: There’s the anago hot dog, a tempura-battered piece of sea eel drizzled with a thick, slightly sweet soy-based sauce; the creamy crab croquette burger; and the substantial aji (horse mackerel) burger with a side of pickled ginger. Best cheap eats in Tokyo. The opening salvo, a nori roll filled with finely chopped tuna, is the solitary string note that launches a grand concierto. With over 40 locations, Sushi Zanmai is considered to be one of the most popular and best restaurants in Tokyo. The intimate, open-kitchen space makes you feel right at home. Free Wifi. 30,891 reviews. With a red-and-silver interior and only four bar stools at a counter, this tiny burger joint is as pared-down as its menu, which features sets of 100-percent filler-free wagyu burgers in three patty sizes (single, double, or triple) with fries and a drink. There is showmanship in the deconstructed minestrone soup, a clear broth adorned with gem-toned root vegetable marbles, while simplicity is the key to the fresh pasta and sea urchin, finished with lemon and colatura di alici. Learn more at our, “Thank you for an unforgettable evening!”, “Very recommend for foreigners or tourist...”, “A must try place when you are in tokyo!”, “Delicious “KUSHIYAKI” found in Shinjuku”, “Nice yakitori dinner, but unfriendly...”, Tokyo Station / Ginza / Nihonbashi Hotels, Akasaka / Roppongi / Azabu / Nagatacho Hotels, Hotels near Shinjuku Gyoen National Garden, Hotels near Tokyo Metropolitan Government Building Observation Decks, Hotels near Tokyo Central Railway Station, Restaurants for Special Occasions in Tokyo, Dinner Restaurants in Ginza / Tokyo Nihonbashi, Ochanomizu / Akihabara / Kanda Restaurants, Odaiba / Shiodome / Shinbashi Restaurants, Restaurants near Hotel Ryumeikan Ochanomizu Honten, Restaurants near MIMARU TOKYO UENO INARICHO, Restaurants near Tokyo MK Taxi & Limousine, Restaurants near H.I.S. The coldness belies the warmth that emanates from chef Yusuke Namai and his open kitchen. Japanese, Chinese $$ - $$$ Menu 2. When we went, Alban Chanteloup (ex-sous chef at Neptune in Geneva) … Tokyo's French and Italian restaurants are among the best in the world. Cuteness Overload. A5 wagyu beef, that most decadent of meats, is king here. On the ground floor of the Hotel S in Roppongi, the space is warm and glowing with seven counter seats and two tables. The Blind Donkey is an oasis of verdant foliage hidden in the narrow alleyways of Kanda Station. “It’s getting hard to eat anywhere else, because Tokyo has it all and does everything better,” a world-weary Brazilian gastronaut confessed recently. The meal ends with hand-cut udon noodles made fresh every day—sometimes topped with daikon, crispy tempura crumbs, and a squeeze of lemon, or, alternately, served with raw egg, butter, and soy sauce. THE RAMEN Afuri. There are more than 200 art galleries in the area, some of the best eateries and restaurants, and theaters where you can catch one of Japan’s famous kabuki performances! Here is a full list of everything you will want to eat! Restaurant. To revisit this article, visit My Profile, then View saved stories. Once you’ve made it through the stone gate and past the line that curves, Disneyland-style, into a U-formation, slip off your shoes and settle into a seat at one of the low tables on the tatami-mat floor in the sprawling dining room. At the center of the space is an open kitchen with a charcoal-grey stone counter that doubles as a plating station and a display for lavish ikebana floral installations. A single raviolo filled with smoked burrata broth and topped with caviar from Miyazaki Prefecture is a silky, luxurious mouthful. Dipped in a smoky soy-based sauce that complements the nutty flavor of the buckwheat, Hosokawa’s soba tastes best with a side of delicate anago eel tempura or juicy, flash-fried kamonasu eggplant. Travelers also report that there are plenty of amenities within the park, including restrooms, places to eat as well as a greenhouse and teahouse. Tokyo is famous for its superb sushi, and one of the best places to get your hands on some is the Toyosu Fish Market. But the noodles are why... Funamizaka. Tokyo Bay Ariake Washington Hotel. Behind a counter designed for eight diners, owner Yosuke Miura is … Tamawarai (玉笑). The top best cities and places in the world to visit, with links to travel guides, photo galleries, and videos. Old-school and proud, Tonki still serves tonkatsu (breaded pork cutlets) the way it did when the restaurant first opened in 1939. The best sushi of your life will arrive in form of salmon roe, mantis shrimp, flounder, squid, yellowtail, and other fish varieties. The umami-rich creation is the brainchild of Shinya Kudo, Deli Fu Cious's skateboard-loving head chef. This is the version of our website addressed to speakers of English in the United States. Every Japanese specialty and regional cuisine is available in Tokyo. On any given day, there are up to 40 chicken parts for diners to choose from. The crust is charred at proper intervals; the proportions of cheese, sauce, and toppings is sublime. THE BEST RESTAURANTS IN TOKYO In this guide you’ll find a mix of the best restaurants in Tokyo serving a good range of food. #2 Best Value of 2,544 places to stay in Tokyo. You'll need a reservation and once seated, do as the locals and order a bottle of Kirin and sip your beer as you watch the chefs masterfully prepare your meal. Condé Nast Traveler may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Here, Chef Tadashi Hosokawa uses 100-percent freshly milled buckwheat flour to make his legendary noodles. Where to Stay in Tokyo Japan, by Asiatravelbug . 7. On any given day, you can find him at Tokyo’s Shibaura meat market investigating the provenance, age, and ancestry of the Tajima cows he buys whole; at night, he'll be behind the counter in his chef’s whites, hair tied up in a blue-and-white do-rag, gleaming knife in hand. We’d go there just to shoot the breeze with Michimasa Nakamura, Shin’s jovial, baby-faced head chef and owner, whose eyes light up as he watches you enjoy the food. What sets Butagumi apart is its list of more than 50 varieties of premium pork from all over Japan, as well as Iberico Bellota from Spain. Pastas and appetizers such as octopus salad are also available, but you’re better off sticking to the pizza and washing it down with a beer or two. The key is the dashi broth, which gets its oomph from freshly shaved bonito flakes. Barbecue, Asian $$ - $$$ Menu 4. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. He knows his sake well, and his sushi, made with lightly seasoned rice that's never too salty or vinegary, is always on point. Shirosaka has all the trappings of a classic kaiseki restaurant: an immaculate wooden interior, a window that looks out onto a placid miniature garden, and a serious-faced chef working quietly behind the counter. These hand-picked recommendations, with help from my local Japanese friends, will show you some of the best in Tokyo — some are even among the best in the world. The Blind Donkey is an oasis of verdant foliage hidden in the narrow alleyways of Kanda Station. Best Dining in Tokyo, Tokyo Prefecture: See 775,172 Tripadvisor traveler reviews of 110,197 Tokyo restaurants and search by cuisine, price, location, and more. It’s easily one of the best places to eat Japanese food in Tokyo! "For the best vegan ramen in Tokyo, go to T’s Tan Tan in Tokyo Station (at the end of the underground Keiyo Street!). It is during this time when a thin layer of water creates the surreal optical illusion of a giant mirror reflecting the sky on the ground. A good wagyu burger is hard to find in Tokyo, but thankfully, there’s Henry’s, the down-to-earth cousin of luxe yakiniku specialist Sumibi Yakiniku Nakahara. Downtown B’s Indian Kitchen. Chef Mikio Takaishi's unique spin on the multicourse kaiseki feast will surprise you. 15. Especially popular in the youth-filled Harajuku district, sweet crepes are a must-eat in Tokyo, Japan. Charcoal-grilled porchetta served in meaty slabs is the chef's speciality, but the roasted duck breast, rubbed with a mix of sansho pepper, charred onion, and fennel powder, is the runaway star. You can still visit Tsukiji, though, where the historic outer market’s food stalls and restaurants remain in business. We love the beef tongue, heart, and other innards, but the seared wagyu sushi, layered on rice boiled in genmai-cha (roasted rice tea), and the thinly sliced sirloin dipped in raw egg are all-around crowd pleasers. The open-plan kitchen remains the same, but instead of an eight-seat counter, there’s a long, wooden table that can seat 12—maybe more—as well as a couple of small tables. It's a flavor that barely exists outside of Japan. At some point in the evening, the signature dish—a charcoal-grilled lamb—arrives. Reservations were notoriously hard to come by and available solely via email, further fueling the mystique. And if you do know about it, you don’t want anybody else to. Where and what to eat in Tokyo. His cooking is focused and precise. Like all kaiseki restaurants, Ishikawa is all about details. Tourist Information Center Harajuku, Restaurants near Shinjuku Gyoen National Garden. You never know what eclectic ingredients you might see scattered around this cozy ramen shop, which caters to a host of businessmen-regulars who often spend their whole lunch breaks waiting for noodles in the (admittedly lengthy) line. The texture is delightful, featuring a heft and pleasant chewiness that wheat-flour noodles lack. Feast your eyes on the best restaurants in Tokyo: from hearty cheap eats to modern Japanese cuisine and … Show Prices. Welcome! Chef Luca Fantin’s artful interpretations of Italian classics are made exclusively with produce from Japan, but "the flavors are completely Italian," he says. Indeed, when traveling to the... 2. We send out information on the carefully selected restaurants,hair salons, and cosmetics stores in Tokyo both to all visitors to Japan and to all people who stay in Japan. A connection to land is the cornerstone of Chef Shinobu Namae’s genre-blurring haute cuisine, which he describes as "post-colonial cooking." Step off the crowded streets and into this solemn sanctuary, which bears no opportunity for distraction from its unbridled culinary ambition. Ryogoku in The Sumida Ward is the home of Tokyo’s sumo stadium, sumo stables, and other sumo related attractions including chanko eateries. When it comes to Japanese cuisine, everyone thinks of sushi. In 2018, the world-famous Tsukiji Fish Market relocated to Toyosu, and the latter now hosts the market’s renowned daily tuna auction.
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